Thanksgiving Recipe No. 2

Good Morning all,
Day two of my Thanksgiving recipe sharing! So excited about this one...it was divine! Still nibbling on it....yum! Be sure to make this one ahead of time as it needs a few hours to set up in the refrigerator. If you love fresh cranberries, you will absolutely love this one!

SLiv cranberry-apricot-sauce-sl-l

Cranberry-Apricot Sauce
Ingredients
  • 1 cup sugar 
  • 1/2 cup fresh orange juice 
  • 1 tablespoon red wine vinegar
  • 2 (1/4-inch-thick) fresh ginger slices
  • 1 (3-inch) cinnamon stick
  • 4 cups fresh or frozen cranberries 
  • 1/2 cup chopped dried apricots

Preparation

  1. 1. Bring first 5 ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Stir in cranberries and apricots, and return to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 10 to 15 minutes or until berries begin to split and mixture begins to thicken.
  2. 2. Remove from heat; cool 30 minutes. Discard cinnamon and ginger. Pour into a 3-cup mold; cover and chill 8 hours or until set.

Southern Living 
NOVEMBER 2012

Have a beautiful day! Do something for yourself today...it makes you a better you :)

Warmly,

Kim

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