• 1 cup sugar 
• 1/2 cup fresh orange juice 
• 1 tablespoon red wine vinegar
• 2 (1/4-inch-thick) fresh ginger slices
• 1 (3-inch) cinnamon stick
• 4 cups fresh or frozen cranberries 
• 1/2 cup chopped dried apricots

Preparation

1. 1. Bring first 5 ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Stir in cranberries and apricots, and return to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 10 to 15 minutes or until berries begin to split and mixture begins to thicken.
2. 2. Remove from heat; cool 30 minutes. Discard cinnamon and ginger. Pour into a 3-cup mold; cover and chill 8 hours or until set.

Have a beautiful day! Do something for yourself today...it makes you a better you :)

Warmly,

Kim